CONFERENCE SCHEDULE AT A GLANCE

BEFORE LUNCH

Time	Monday 3/6/02	Tuesday 4/6/02	Wednesday 5/6/02	Thursday 6/6/02	Friday 7/6/02	Saturday 8/6/02
8.00		Registration

9.00-9.10		Opening Ceremony	Oral session: Monitoring of Phycotoxins and Alert Systems	Oral session: Bioaccumulation of Toxic Chemical Pollutants in Molluscan Shellfish	Oral session: Bacterial Contamination	Oral session: Molluscan Shellfish Depuration and Sanitisation
9.10-9.20
9.20-9.30
9.30-9.40		Oral session: Emerging Marine Phycotoxins and Analytical Methods
9.40-9.50
9.50-10.00
10.00-10.10
10.10-10.20
10.20-10.30
10.30-10.40
10.40-10.50
10.50-11.00						Coffee break
11.00-11.10		Coffee break
11.10-11.20			Coffee break	Coffee break	Coffee break	Oral session: The Producers� View
11.20-11-30		Oral session (Cont.): Emerging Marine Phycotoxins and Analytical Methods
11.30-11.40			Oral session: protozoan and Metazoan Parasites	Oral session (Cont.): Bioaccumulation of Toxic Chemical Pollutants in Molluscan Shellfish	Oral session (Cont.): Bacterial Contamination
11.40-11.50
11.50-12.00
12.00-12.10
12.10-12.20						Closing session
12.20-12.30		Poster session
12.30-12.40					Poster session
12.40-12.50
12.50-13.00
13.00-13.10			Lunch	Conference Excursion
13.10		Lunch			Lunch

AFTER LUNCH

Time	Monday 3/6/02	Tuesday 4/6/02	Wednesday 5/6/02	Thursday 6/6/02	Friday 7/6/02	Saturday 8/6/02
15.00-15.10		Oral session: Progress in Alternative Assays for the Detection of Phycotoxins	Oral session: Accumulation of Phycotoxins and Detoxification Processes in Molluscan Shellfish	Conference Excursion	Oral session: Viral Contamination
15.10-15.20
15.20-15.30
15.30-15.40
15.40-15.50
15.50-16.00
16.00-16.10
16.10-16.20
16.20-16.30
16.30-16.40	Registration
16.40-16.50
16.50-17.00			Coffee break
17.00-17.10
17.10-17.20			Round table: Shellfish Phycotoxins, Current Regulation and Possibilities of International Harmonisation
17.20-17.30
17.30-17.40		Coffee break			Coffee break
17.40-17.50
17.50-18.00		Oral session: Molluscan Shellfish Allergens			Round table: Microbiological Contamination of Bivalve Molluscs, Current Regulation and Possibilities of International Harmonisation
18.00-18.10
18.10-18.20
18.20-18.30
18.30-18.40
18.40-18.50			Tasting of canned shellfish
18.50-19.00		Guided walk through the city
19.00-19.10
19.10-19.20
19.20-19.30
19.30-19.40
19.40-20.00
20.00	Welcome recep	University recep.
20.30					Banquet